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3-5% is the average profit margin for a restaurant. Also, the profit for the franchise owner is not the same as the total profit. McDonalds as a corporation is charging the franchisee licensing fees (and often rent as well), which should also be considered part of the profit.

Source: https://pos.toasttab.com/blog/average-restaurant-profit-marg...



But that profit doesn't accrue to the franchisee, who is the one paying for equipment and labor. Franchise fees are a cost to him/her.




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